Producción Académica UCC

Fumonisins in Foods from Cordoba (Argentina), Presence: Mini Review

Lerda, Daniel (2017) Fumonisins in Foods from Cordoba (Argentina), Presence: Mini Review. Toxicol Open Access, an open access journal, 3 (2). pp. 1-4. ISSN 2476-2067

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This review emphasizes, specifically, the determination of fumonisins in different food substrates, made in different commercial centers of Córdoba, Argentina. The importance of reviewing this research is related to public health, since food is part of human development and this must be safe. These contaminations, which we try to determine in different food substrates, in some cases occurred in very small quantities, but in most cases, the consumption is through the children and for long periods of time. Among these foods are those based on corn, this cereal has a great possibility of being contaminated with fumonisins and other mycotoxins as evidenced by research conducted in our country.

Tipo de documento: Artículo
Palabras clave: Salud pública. Comida. Córdoba, Argentina. Fumonisinas.
Temas: R Medicina > R Medicina (General)
R Medicina > RA Aspectos públicos de la medicina > RA0421 Salud pública. Higiene. Medicina Preventiva
Unidad Académica: Universidad Católica de Córdoba > Facultad de Ciencias de la Salud

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